Head Chef (Korean Cuisine)

Job Description:

We are looking for an experienced Head Chef to join our Korean restaurant in Singapore.

Key Responsibilities:

. Plan menus and create new Korean dishes

. Supervise kitchen staff including cooks, assistants, and helpers

. Ensure food quality, taste, and presentation meet company standards

. Maintain kitchen hygiene and comply with food safety regulations

. Control food costs and manage inventory and supplies

. Train and guide kitchen staff

. Manage daily kitchen operations during service hours

. Work closely with management on menu development and procurement

Requirements:

. Minimum 5-10 years of relevant experience as a Korean chef

. Strong cooking skills with knowledge of authentic Korean cuisine

. Leadership and teamwork skills

. Knowledge of food safety and hygiene standards (e.g. HACCP)

. Good time management and ability to work under pressure

Benefits

. Minimum 10 days annual leave

. Sick leave, marriage leave, and other statutory leave

. Medical expense reimbursement

. Public holiday make-up leave

. Staff meals provided (Breakfast, Lunch, Dinner)

. Company uniform provided

. 20% staff discount

Salary:

SGD 4,800 - 5,500 per month (negotiable based on experience)

Working Hours:

9:30 AM - 9:30 PM (2-hour break)

5.5-day work week

Location:

20 Tan Quee Lan St, #01-02/03 Guoco Midtown II, Singapore 188107

Employment Type:

Full-time