K
Head Chef
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Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Job ID: 153324449
Skills:
Food Preparation, Kitchen Management, sanitation regulations
Skills:
recipe development , Hygiene and Sanitation, Sustainability Practices, Cost Control, Culinary Arts, Menu Development
Skills:
Food Preparation, Kitchen Management, sanitation regulations
Skills:
Sichuan Cuisine, Cooking, Food Ingredient Ordering
Skills:
Food Preparation, Kitchen Management, sanitation regulations
