Head Chef - JY

Job ID: 20080

• Location: Central
• Working hours: 10 hours per day. 5 days a week (2 days off per week)
• Salary: up to $4,500 (Depending on experiences)

Job Description

The Head Chef leads all kitchen operations at a Japanese Western style restaurant, ensuring excellence in food quality, consistency, hygiene, and cost control. This role requires strong leadership, hands-on management, and the ability to uphold Japanese Western culinary standards.

Kitchen Operations & Food Quality

. Oversee daily kitchen operations to ensure smooth, efficient service

. Maintain high standards of consistency, quality, and presentation across all menu items

. Ensure compliance with recipes, SOPs, and brand standards

. Participate in menu execution, improvement, and standardisation

Team Leadership & Training

. Lead, supervise, coach, and train kitchen staff

. Plan staff deployment and ensure adequate manpower coverage

. Provide performance feedback, guidance, and discipline when needed

Food Safety & Hygiene

. Ensure strict compliance with SFA food safety and hygiene regulations

. Maintain excellent kitchen cleanliness, sanitation, and equipment safety

. Oversee proper food handling, storage, and preparation practices

Cost Control & Inventory Management

. Manage food costs, portion control, and reduce wastage

. Oversee ordering, inventory tracking, and stock rotation

. Work with suppliers and management to optimise purchasing and cost efficiency

Coordination & Reporting

. Collaborate with service teams and management for smooth operations

. Support operational planning, promotions, and internal/external audits

. Prepare reports on kitchen performance and operational needs

Job Requirement

Essential Requirements

. Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant

. Strong knowledge of Japanese or Japanese-Western cuisine

. Solid understanding of kitchen operations, food costing, and manpower planning

. Familiar with Singapore food safety and hygiene regulations

. Strong leadership, organisational, and communication skills

Additional Requirements

. Able to work shifts, weekends, and public holidays

. Hands-on, disciplined, and able to perform under pressure

. Strong sense of responsibility and ownership

Interested applicants, kindly send your updated resume to Joanne (R21101135) [Confidential Information] with the email subject header Job Application for 20080, Head Chef.

Only shortlisted candidates will be notified, other applications will be updated to our database for future job opportunities.

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Joanne Yeo Min Qian
EA License No:90C4069

Registration No.: R21101135