HEAD CHEF

Job Description:

• Lead overall kitchen operations and ensure smooth daily workflow.
• Plan, develop, and execute authentic Thai menus ( la carte, set meals, specials).
• Maintain high standards of food quality, taste, and presentation.
• Supervise, train, and schedule kitchen staff.
• Monitor food inventory, control costs, and minimize wastage.
• Ensure compliance with hygiene, safety, and food handling standards.
• Collaborate with management to design seasonal menus and promotions.
• Maintain good supplier relationships and oversee ordering of ingredients.
• Handle kitchen equipment maintenance and cleanliness.
• Monitor staff performance and conduct regular evaluations.

Requirements:

• Proven experience as a Head Chef in a Thai restaurant.
• Strong knowledge of authentic Thai cuisine, ingredients, and cooking techniques.
• Leadership and team management skills.
• Ability to work in a fast-paced environment.
• Good communication and organizational skills.
• Food hygiene and safety certification preferred.
• Flexible to work evenings, weekends, and public holidays.