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FOOD TROT PTE. LTD.

Head Chef

Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants
4-7 Years
SGD 4,000 - 5,000 per month

Job Description

  • Ensure smooth kitchen operation and managing kitchen staff.
  • Planning and designing of menu.
  • Managing and budgeting food cost and liasing with suppliers.
  • Overseeing food preparation, cooking and quality control.
  • Delegating tasks in the kitchen and resolve issues.
  • Ensure food and safety hygiene in the outlet.
  • Liasing with managers for events and marketing.

More Info

Industry:Other

Job Type:Permanent Job

Date Posted: 25/09/2025

Job ID: 127056315

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Last Updated: 25-09-2025 10:01:43 AM

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