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THAI MILK CRAB PTE. LTD.

Head Chef/Executive Chef

Early Applicant
  • Posted 22 hours ago
  • Be among the first 10 applicants
5-7 Years
SGD 4,200 - 4,500 per month

Job Description

Basic Information:

  • Location: Goldenmile Towers
  • Position Type: Full-Time, Permanent
  • 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am
  • VB Bonus

Key Responsibilities:

  • Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment.
  • Menu Creation: Develop, plan, and execute seasonal, innovative menus that reflect both current food trends and timeless classics, while aligning with restaurant goals and customer preferences.
  • Operational Excellence: Ensure smooth kitchen operations, from preparation to service, managing kitchen efficiency, food quality, and consistency under pressure.
  • Food Quality Control: Oversee the preparation and presentation of dishes, ensuring they meet high standards for taste, quality, and appearance.
  • Cost Management: Control food costs and waste, monitor inventory, and work with suppliers to ensure the kitchen stays within budget while maintaining quality.
  • Health & Safety: Enforce strict adherence to food safety and sanitation guidelines, ensuring compliance with all relevant regulations.
  • Customer Satisfaction: Work closely with front-of-house staff to ensure that dishes are delivered timely and to customers satisfaction, ensuring a superior dining experience.

Qualifications & Skills:

  • Proven experience as a Head Chef, Executive Chef, or in a similar senior kitchen role with 5 years of professional experience in high-end or fast-paced kitchens.
  • Strong knowledge of all aspects of kitchen operations, including food preparation, presentation, safety standards, and team management.
  • Expertise in menu development, food costing, and inventory management.
  • Creative with a passion for introducing new dishes, flavors, and dining experiences.
  • Exceptional leadership skills with the ability to inspire and motivate a team.
  • Strong communication skills, with the ability to collaborate with staff, suppliers, and management.
  • In-depth knowledge of food safety and sanitation guidelines.
  • Food Safety Certification is a MUST

Interested applicant please submit your updated resume by using the APPLY NOW BUTTON

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 30/09/2025

Job ID: 127720879

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Last Updated: 30-09-2025 07:50:20 PM
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