Head Chef (Chinese Cuisine)

10-15 years
8000 - 10000 SGD monthly
16 days ago 2 Applied
Job Description

  • implement organizational stock control procedures and systems
  • Monitor portion and waste control to minimize loss and wastage
  • Coordinate crisis response and recovery activities following business continuity policies
  • Lead the research and development for new and existing menu items, recipes, products, and processes
  • Review staffing levels for maximum productivity, operational and financial objectives
  • Create flavorful and innovative culinary solutions that improve sales and profitability
  • Propose to management on the initiatives for continuous improvement
  • Analyze workplace performance and processes to identify opportunities for innovation, improved work practices, and utilization of emerging technology
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Maintain procedures to ensure the security and proper storage of food and beverage products, inventory, and equipment
  • Replenish supplies on time and minimize waste
  • Monitor the preparation of workstations before the start of each service
  • Monitor competitor and industry trends

Job Requirements:

  • Minimum 10 years of relevant culinary experience with at least 5 years of leadership position
  • Experience in fine-dining operations would be a plus
  • Proven working experience as a Head Chef with excellent communication skills
  • Advanced knowledge of food profession principles and practices
  • Excellent knowledge of BOH systems, ordering, and inventory
  • Understand health and safety and basic food hygiene practices
  • Able to multitask and work efficiently under pressure

Interested applicants may apply through the portal. We regret to inform you that only shortlisted candidates will be contacted for an interview.

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