HEAD CHEF / CHEF

Key Responsibilities:

- Oversees the Home Kitchen and in-charge of menu planning and maintenance of kitchen equipment.

- Prepare sufficient food based on the menus planned for residents, daycare clients and staff. Meals include breakfast, lunch, tea break and dinner.

- Check stock inventory and work with the Manager on the ordering of goods/ raw materials. Ensure sufficient stocks.

- Ensure that the food served to customers is of a consistently healthy and with quality and that it meets the Health Promotion Board guidelines.

- Enforce food hygiene and workplace safety awareness in the kitchen.

- Supervise and provide guidance to junior chefs, kitchen staff in order to ensure that the work performance is within expectation. Train new chef /kitchen staff.

- Proven culinary expertise and knowledge of cooking techniques.

- Administrative duties (e.g. Prep list, Kitchen reports, kitchen operations etc).

- Perform other reasonable job duties as requested by the Manager.

Skills/Qualifications:

.Relevant experience as Chef. Retired / Matured Chefs from Hotels, Food Catering are welcome to apply.

.Possessed experience in kitchen management.

.Preferably completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 - 3.

.Able to work on weekends.

.Team player and Good people skills