- Posted a month ago
- Be among the first 20 applicants
Job Description
Duties:
- Craft and innovate menus that showcase our restaurant's unique personality
- Lead and inspire a talented kitchen team, fostering a collaborative and positive environment
- Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times
- Build strong relationships with suppliers to source the freshest, most sustainable ingredients
- Keep a keen eye on food costs while never compromising on taste or presentation
- Mentor and train staff to deliver consistent excellence
- Work hand-in-hand with our service team to create memorable guest experiences
- Embrace feedback and continuously refine our culinary offerings
Requirements:
- Proven experience as Head Chef or Senior Sous ready for the next leap
- Confident with naturally gluten-free cooking or open to mastering it
- Solid foundations in technique, with a love for fermentation, plant-forward cooking, and open-fire elements
More Info
Key Skills
About Company
Founded in Singapore in 1990, Achieve Group is a multi-award-winning organisation and HR outsourcing partner-of-choice for local conglomerates and multinational corporations within the Asia Pacific region.
With offices in Singapore, Malaysia and Hong Kong, Achieve Group offers a full suite of Talent Acquisition and HR Consulting solutions for your company's HRM needs. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.
As a progressive organization that firmly believes in the pursuit of excellence, Achieve Group is always constantly evaluating and seeking to improve ourselves to fulfill our mission, because we believe that 'Your SUCCESS is our ACHIEVEment'!