Head Chef (Central)

Duties:

• Craft and innovate menus that showcase our restaurant's unique personality
• Lead and inspire a talented kitchen team, fostering a collaborative and positive environment
• Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times
• Build strong relationships with suppliers to source the freshest, most sustainable ingredients
• Keep a keen eye on food costs while never compromising on taste or presentation
• Mentor and train staff to deliver consistent excellence
• Work hand-in-hand with our service team to create memorable guest experiences
• Embrace feedback and continuously refine our culinary offerings

Requirements:

• Proven experience as Head Chef or Senior Sous ready for the next leap
• Confident with naturally gluten-free cooking or open to mastering it
• Solid foundations in technique, with a love for fermentation, plant-forward cooking, and open-fire elements