Job Summary
The Assistant Chef supports the Head Chef in daily kitchen operations, including food preparation, cooking, and ensuring high-quality standards. The role is vital in maintaining smooth kitchen functions and compliance with Singapore food hygiene and workplace safety requirements.
Key Responsibilities
- Assist in food preparation, cooking, garnishing, and plating dishes.
- Follow recipes, portion control, and presentation guidelines set by the Head Chef.
- Maintain kitchen cleanliness in compliance with NEA/SFA food hygiene standards.
- Assist in stock management, storage, and kitchen inventory checks.
- Operate kitchen equipment safely and report any faults.
- Train and guide junior staff and kitchen assistants.
- Step in to support or cover for the Head Chef when required.
- Maintain high standards of personal hygiene and grooming.
- Ensure safety and hygiene compliance under Workplace Safety & Health (WSH) standards.
Requirements
- Certificate in Culinary Arts or equivalent experience.
- Minimum 2-3 years experience in a professional kitchen.
- Knowledge of Chinese cooking techniques and ingredients.
- Valid WSQ Basic Food Hygiene Certificate (mandatory in Singapore).
- Strong teamwork and time management skills.
- Ability to multitask and work in a fast-paced environment.
- Positive attitude, willing to learn and adapt.
These are tailored to Singapore regulations and industry practice, including:
- WSQ Basic Food Hygiene Certificate (mandatory for all food handlers).
- SFA & NEA compliance (food hygiene, cleanliness).
- MOM requirements (staffing, working hours, foreign worker quota awareness).
