Responsibilities:
- Plan and execute Asian/Chinese cuisine for central kitchen and banquet events
- Manage food production efficiently with strong cost and hygiene control
- Develop and update menus based on quality, seasonality, and availability
- Maintain and improve food quality, presentation, and kitchen standards
- Supervise kitchen staff and coordinate daily operations
- Ensure compliance with food safety and sanitation standards
- Support events, tastings, and other assigned duties
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Minimum 3 years of F&B experience, preferably in Halal banquet and catering settings
- Able to work on weekends and public holidays
- Basic computer skills organized and self-motivated
- Strong communication, teamwork, and positive attitude
Whatsapp 91834574 for more information
