HEAD CHEF

Job Description

Main Duties & Responsibilities:-

1. Plan and direct food preparation and culinary activities in the kitchen.

2. Modify menus or create new ones that meet quality standards.

3. Estimate food requirements and food/labour costs to budget as set by Management.

4. Recruit, supervises kitchen staff, schedule staff accordingly to operational needs.

5. Ensure kitchen staff adheres to recipes and portions serving correctly.

6. Motivate and coach staff to perform better in their respective roles.

7. Arrange for equipment purchases and repairs.

8. Perform administrative duties.

9. Support any other relevant business duties and responsibilities as and when assigned by the Owners.

Requirements

. Min Diploma or equivalent with 10 years of relevant experience in Culinary in a Full-fledged Kitchen setting

• working experience in a franchise Western restaurant.

. Possessed food hygiene and safety certification

. Able to work on rotating shifts, weekends & public holidays

. Possess a well-groomed, professional appearance

. Works effectively with the rest of the team

. Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources

. Communicates clearly and professionally whilst actively listening to others and giving consideration to their needs and opinions

Preferences

Job languages English, Chinese (Mandarin)