Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients adding seasonings verifying taste and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
