Head Chef

Key Responsibilities:

. Ensure high standards of food safety and hygiene

. Ensure that any food incidents are highlighted, investigated, and reported to the Management on a timely basis.

. To perform ad-hoc duties being assigned from time to time

Kitchen Operations:

. Provide leadership over the entire kitchen team

. Ensure smooth operation of the central kitchens

. Ensure high standards of hygiene in food preparation

. Oversee the work performance, scheduling and training of the entire kitchen team

. Procure kitchen resources including kitchen equipment and small-ware inventory

Culinary Operational Efficiency:

. Manage and improve culinary operational efficiency

. Create seasonal, on-trend, executable and sustainable menus

. Ensure continuous review of menu to take into consideration feedback from various stakeholders

. Write, scale, and adjust recipes as needed so they comply with food and labor cost and cost savings goals

Food Safety:

. Ensure high standards of hygiene in food preparation

. Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency

. Ensure the kitchen team is adequately trained to achieve food safety and hygiene in food preparation and delivery process