HEAD CHEF

1.The company is a food court company needs to cook for the factory workers, bosses, and the bosses'customers.
2.Each festival requires the preparation of corresponding festival food (such as rice dumplings, moon cakes),It would be better if you can cook cuisines from multiple countries
3.Pay attention to the hygiene and freshness of food to avoid food poisoning.
4. Orienting, and training employees and developing personal growth opportunities.
5.Accomplishes staff job results by coaching, counseling, and disciplining employees
Implements and enforces systems, policies, and procedures.
6.Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations.

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