Head Bartender

Step inside and the city falls away. You enter a house of rooms unlike any other part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion's layered past. Each room tells its own story, of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual.

This is a place to drink well, but also to belong, where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration. Every gathering is a weave of moments, places, and people.

The Head Bartender is responsible for managing bar operations, leading the bar team, and delivering a consistent and high-quality customer service experience. This role involves team supervision, training, inventory management, and close coordination with management to ensure service and operational standards are met.

The role requires a hands-on leader who can manage daily service operations, engage customers, and ensure compliance with hygiene and safety standards.

Responsibilities
1. Bar Operations & Service Excellence

• Lead daily bar service with strong control over pace, quality, and guest experience

• Ensure consistent execution of cocktails, non-alcoholic beverages, and bar presentation

• Oversee bar readiness, mise en place, opening/closing routines, and hygiene standards

• Handle service recovery professionally and escalate complex issues to the GM when required

2. Team Leadership & Training

• Lead, coach, and motivate bartenders and junior bartenders

• Conduct shift briefings, post-service reviews, and on-the-job coaching

• Manage onboarding and ongoing training to ensure consistent standards

• Foster a disciplined, respectful, and high-performance team culture

3. Guest Experience & Hosting

• Act as a visible host at the bar, building rapport with regulars and VIP guests

• Deliver personalised service by remembering guest preferences and details

• Coordinate closely with hosts and floor teams to manage bar seating and flow

4. Beverage Programme & Standards

• Maintain drink recipes, prep sheets, and service specifications

• Ensure consistency in taste, balance, presentation, and temperature

• Support menu updates and controlled trials for new beverages

5. Inventory & Cost Control

• Manage bar inventory, ordering, receiving, and stock rotation
• Conduct stocktakes, track variances, and reduce wastage
• Ensure POS accuracy for all bar items

6. Reporting & Communication

• Provide regular updates to the GM on stock, training progress, and operational issues

• Flag staffing gaps, equipment needs, or service risks early with proposed solutions

7. Any other duties as assigned by the Reporting Manager

Requirements

• Minimum 5 years of bartending experience, including 2 years in a leadership role

• Strong operational discipline and attention to detail

• Proven ability to train, coach, and lead a bar team

• Confident hosting skills and excellent guest engagement

• Comfortable working in a fast-paced, high-standard environment
  
  By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

  You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.