2-5 years
3000 - 5500 SGD monthly
22 days ago
Job Description

Responsibilities:

- Experience in Pizza / Dough making

- Lead kitchen operations

- Ensure exceptional food quality

- Maintain health and safety standards

- Manage food costs and kitchen budget

Requirements:

- Experience as a pastry chef or kitchen related skills

- Culinary arts degree or equivalent experience

- Strong leadership and creative culinary skills

- Knowledge of food safety regulations

We Offer:

- Competitive salary and benefits

- A creative and supportive environment

- Opportunities for career development

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