HEAD BAKER

Position Details:

Responsible for the development and production of bread, cakes, and desserts, ensuring the taste, quality, and appearance of products meet company standards.

Lead the team to meet daily production plans and allocate work appropriately.

Oversee the use of raw materials and inventory management, strictly adhering to food safety and hygiene regulations.

Continuously develop new products, keep pace with market trends, and enhance brand competitiveness.

Job Requirements:

At least 3-5 years of baking experience, with team management or head chef experience preferred

Proficient in bread, cake, and related baking techniques, and familiar with the characteristics of raw materials

Innovative spirit, capable of developing and launching new products

Excellent leadership skills, able to effectively lead a team to achieve goals

Detail-oriented, with strict adherence to food safety and hygiene standards

Ability to work early morning shifts, rotating shifts, and weekends.