Roles & Responsibilities
We are seeking a highly skilled and experienced Group Executive Chef. The ideal candidate will bring expertise in Japanese and Asian cuisines, demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.
Key Responsibilities:
- Oversee and manage day-to-day operations.
- Ensure strict adherence to SOPs and food safety standards.
- Maintain consistent food quality, presentation, and safety across all outlets.
- Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.
- Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.
- Drive culinary excellence while balancing operational efficiency and cost control.
Requirements:
- Proven experience as an Executive Chef or similar senior culinary leadership role.
- Strong expertise in Japanese and Asia-Pacific cuisines.
- Solid knowledge of kitchen management best practices.
- Strong leadership, team management, and communication skills.
- Fluent in Japanese language, able to translate and communication with supplier in Japan.
- Willingness to be seconded overseas (Asia-Pacific).
