GM / Sommelier (Barely Aged)

ABOUT BARELY AGED

Barely Aged was started in 2025, as a casual wine & cheese bar concept in Robertson Quay, positioned to become a leading destination for wine culture in Singapore. It is a 25 seater concept, with plans to add outdoor seating sometime in the second half of 2026

The concept is built around thoughtful curation, relaxed sophistication, and genuine hospitality. We focus on small producers, expressive wines, and elevated yet approachable experiences

ABOUT THE ROLE

We are seeking a commercially minded, hands-on General Manager / Sommelier to lead Barely Aged as a standalone business unit.

This role goes beyond operations-you will be responsible for owning the performance of the outlet, building a strong team culture, and delivering a consistently high-level guest experience that reflects the brand.

You should be equally comfortable on the floor engaging guests, as you are managing listings, driving revenue, and planning staffing schedules for the rest of the Barely Aged team

What We Are Looking For

Service & Guest Experience

• Set and uphold exceptional service standards aligned with a premium-casual wine bar experience

• Act as the face of Barely Aged-hosting guests, building relationships, and creating regulars

• Handle guest feedback and recovery with professionalism and care

• Continuously refine the guest journey from arrival to departure

Team Leadership & Culture

• Train, and develop a high-performing front-of-house team

• Build a strong, accountable, and positive team culture

• Set clear expectations and ensure consistent execution across shifts

• Lead by example on the floor-this is a hands-on role

Operations & Standards

• Oversee daily operations including opening/closing, reservations, and service flow

• Ensure cleanliness, hygiene, and compliance with Singapore regulations

• Manage inventory across wines, cheeses, and retail products

• Work with suppliers and internal teams to maintain product quality and availability

Wine & Product Leadership

• Maintain a strong understanding of the wine list and cheese offerings

• Collaborate on menu curation, pricing, and seasonal updates

• Support retail integration (take-home bottles, cross-selling)

Requirements

• Strong operational and commercial acumen (you understand numbers, not just service)

• Proven ability to lead and develop teams

• Passion for wine and hospitality (formal certification is a plus, not a must)

• Confident communicator with strong guest engagement skills

• Comfortable working evenings, weekends, and public holidays

Ideal Profile

• Has worked in wine bars, bistros, or premium-casual dining concepts

• Understands how to balance experience + profitability

• Detail-oriented but not rigid service-driven but commercially aware

What We Offer

• Competitive salary + performance-based incentives

• Staff discounts across wines and products

• Access to tastings, supplier relationships, and wine education

• Clear growth pathway within a multi-concept F&B group