General Manager

Duties and Responsibilities:

Develop and execute overall sales department strategy

. Collaborate with Management to set sales and operating profit targets and devise measures to achieve the targets

. Analyze market trends and research and determine product lineups aligned with customer preferences

. Supervise, develop, and manage store sales staff

. Recruit and appropriately assign personnel

. Build relationships both internally and externally

Requirements:

. Relevant working experience in similar roles in the F&B industry

. Strong leadership quality with excellent communication interpersonal skills

. Can-do attitude, driven, passionate about work and a team player

. Able to multi-tasks and work under pressure May require working long hours

Advantages:

. Possess working experience in Japanese restaurant will be advantageous

. Proficient in Japanese language will be advantageous in order to liaise with Japan HQ