GENERAL MANAGER (RESTAURANT)

About the Restaurant

We are an established Japanese restaurant located at Robertson Quay, with over 12 years of operating history. We are seeking a results-driven, motivated General Manager to oversee daily operations and support the continued growth of the business.

Remuneration & Benefits

Monthly Salary: SGD8,000 to SGD11,000 (Negotiable)
Variable Bonus (performance-based)
Annual Leave: 14 days

Key Responsibilities

• Daily restaurant operations
• Staff supervision, manpower planning, recruitment
• Manage restaurant financial matters, including cost control and basic reporting
• Restaurant administrative and operational coordination tasks
• Ensure service quality, operational efficiency, and compliance with internal standards

Requirements

• Experience in restaurant operations and management
• Strong leadership and people management skills
• Operationally hands-on and results-driven
• Able to communicate in English or Chinese