General Manager (Business Management)

We are seeking an experienced General Manager (Business Management) to lead and oversee the overall operations of our central kitchen and food manufacturing business. The role is responsible for strategic planning, operational efficiency, regulatory compliance, and team leadership to support sustainable business growth.

Key Responsibilities

• Oversee end-to-end business and operational management of the central kitchen

• Develop and implement operational strategies, policies, and SOPs to improve efficiency and cost control

• Lead manpower planning, performance management, and staff development

• Ensure full compliance with Singapore Food Agency (SFA), NEA, and food safety standards (e.g. HACCP)

• Manage procurement, inventory control, and supplier relationships

• Monitor financial performance, budgets, and operational KPIs

• Drive process optimisation, productivity improvements, and quality assurance

• Collaborate with stakeholders on business planning and expansion initiatives

• Prepare management reports and support long-term business sustainability

Requirements

• Degree in Business Management, Operations Management, Food Science, or related discipline

• Minimum 5 years of managerial experience, preferably in food manufacturing, central kitchen, or F&B operations

• Strong knowledge of food safety regulations and compliance requirements in Singapore

• Proven leadership, organisational, and problem-solving skills

• Ability to manage cross-functional teams and multiple operational priorities

• Strong financial and operational planning capabilities