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Job Summary
You will provide attentive and professional table service in a fine dining environment, presenting menu items clearly, assisting guests with reservations and special requests, and coordinating with kitchen and front-of-house teams to ensure smooth service.
Responsibilities
Preferred competencies and qualifications
Other Information
What We Offer
Job ID: 153355631
Skills:
Work in A Fast Paced Environment, shifts schedules, Closing Procedures, Preparing Tables, Welcoming Guests, Menu Development, Preparing Food Orders, Food Shop Hygiene Maintenance, Provides Support, Feedback, Team Player, Kitchen Management, Reliable, Interpersonal Skills
Skills:
compass , Manpower Planning, Cooking, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Team Player, Interpersonal Skills, Japanese
Skills:
Hospitality, Serve Food, Serving Meals, Customer Service, Food Service, Cashiering, Customer Satisfaction, Closing Procedures, Restaurant Management, Greeting Clients, Direct Customer Interaction, Restaurant Operation, Food Service Operations, Attentive, Food
Skills:
Beverage preparation, Point-of-sale procedures, Customer service, Food hygiene
Skills:
Customer Service, Point-of-Sale Procedures, Food Hygiene Certification