Responsibilities
- Prepare food items accurately and maintain inventory levels to ensure kitchen operations run smoothly
- Maintain high standards of hygiene by cleaning work areas and equipment regularly
- Wash dishes efficiently to support kitchen cleanliness and readiness
- Perform adhoc housekeeping tasks to keep the kitchen and surrounding areas clean and organized
- Use knives and ovens safely and effectively during food preparation
Preferred competencies and qualifications
- Demonstrate basic cooking knowledge and kitchen work experience, or show willingness to learn these skills on the job
- Collaborate effectively with team members to manage workload and maintain a positive work environment
- Manage work tasks calmly and efficiently under pressure
