Full-time Cook / Chef

Working hours: Mondays to Sundays

(Entitled to 1 rest day)

Timing: 9am - 8pm

Location: Central (Orchard Road)

Salary Range: $3,000 - $3,500

Responsibilities:

• Follow kitchen and hygiene set standards
• Maintain smooth operations within the kitchen
• Fulfil food orders promptly and to expected standards

Requirements:

• Certificate in Culinary Skills or equivalent
• Experience in Chinese cuisine will be highly advantageous
• Only Singaporeans / Permanent Residents / S-pass holders