Job Summary
TheFull-Time Bartender is responsible for delivering a consistently high standardof beverage service onboard the Royal Albatross. This role requires professionalism, efficiency, and strong product knowledge to ensure a premium guest experience while maintaining strict operational, safety, and hygiene standards.
Key Responsibilities
1.Beverage Preparation & Service
- Prepare and serve beverages according to established recipes and service standards
- Ensure consistency in taste, presentation, and portion control
- Recommend cocktails, wines, and spirits based on guest preferences
- Maintain speed and accuracy during peak service periods
2. Guest Engagement & Experience
- Provide attentive, friendly, and professional service at all times
- Proactively engage guests to enhance their onboard experience
- Handle guest feedback or complaints with professionalism and urgency
- Uphold the brand image of a luxury hospitality experience
3. Bar Operations & Maintenance
- Set up and close the bar according to operational procedures
- Maintain cleanliness, hygiene, and organization of the bar area
- Ensure all glassware, tools, and equipment are properly handled and maintained
- Follow opening, closing, and daily checklists strictly
4.Inventory & Cost Control
- Monitor stock levels and report shortages promptly
- Assist in stock-taking and inventory audits
- Minimize wastage, breakage, and spillage
- Ensure proper storage and rotation of all beverage items
5.Safety & Compliance
- Adhere strictly to all onboard safety procedures and maritime regulations
- Ensure responsible service of alcohol (no over-serving)
- Comply with hygiene and sanitation standards at all times
- Be familiar with emergency procedures and assist when required
6.Teamwork & Operational Support
- Work closely with service crew, kitchen, and operations team
- Support overall cruise operations, including events and private charters
- Assist in boarding, guest flow management and other duties when required
- Maintain clear communication with supervisors and team members
Requirements
- Minimum 1-2 years of bartending experience (hospitality, events, or cruise preferred)
- Strong knowledge of cocktails, wines, spirits and bar equipment
- Good communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Physically fit able to stand for long hours
- Willing to work shifts, weekends, and public holidays
Preferred Qualifications
- Bartending or mixology certification
- Food Hygiene / Food Safety certification
- Experience in luxury hospitality, fine dining or onboard service
Work Schedule
- Full-time role with rotating shifts
- Includes evenings, weekends, and public holidays
- Based on cruise schedules and operational requirements
Key Performance Indicators (KPIs)
- Consistency and quality of beverage preparation
- Guest satisfaction and feedback
- Compliance with SOPs, safety, and hygiene standards
- Teamwork and reliability
- Inventory control and minimal wastage
Work Environment
- Onboard a luxury tall ship in a maritime setting
- Exposure to outdoor conditions (sun, wind, sea movement)
High-paced service environment with premium guest expectations
