Key Responsibilities
- . Welcome and engage guests, creating a warm and memorable experience.
- . Manage reservations, seating, guest enquiries and front-of-house operations.
- . Maintain a polished and well-presented dining environment.
- . Handle guest feedback and service recovery professionally.
- . Promote menu items and support sales and revenue targets.
- . Coordinate closely with the kitchen and service team for smooth operations.
- . Handle POS transactions and basic cashiering duties.
Ideal Candidate
- . Energetic and outgoing .
- . Confident and naturally engaging with guests.
- . Presentable, well-groomed and professional.
- . Strong communication and interpersonal skills specially handling Chinese speaking customer.
- . Customer-service oriented with a positive attitude.
- . Comfortable working in a fast-paced F&B environment.
- . F&B / hospitality experience preferred.
- . Able to work night shifts, weekends & public holidays
- . Possess valid Food & Beverage Hygiene Certificate (mandatory)
Incentive
- .Eligible local full-time hires may receive ..up to S$3,000 recruitment/retention incentive..,
- .Attractive salary package ($1,900 - $3,100)
https://www.leilasingapore.com/
