Responsibilities:
- Set up catering buffets at customer locations, ensuring proper arrangement and presentation.
- Coordinate and deliver catering orders to customers on time.
- Prepare necessary equipment and supplies for buffet setups.
- Ensure smooth setup and collection of buffet equipment after the event.
- Assist with restaurant duties when needed, including maintaining cleanliness and organization.
Requirements:
- Hardworking and responsible.
- Able to work independently and handle multiple tasks in a fast-paced environment.
- A team player with good communication skills and a customer-friendly attitude.
- No prior experience required - on-the-job training will be provided.
Benefits
Vehicle provided / Owned Vehicle is a plus
Working Day / Location
Working Days - 3 to 5 days per week (including) weekends & PH
Location : Jalan Besar
Email us at [Confidential Information] about your past working experience.
