Job Description
- Scope of work will deal with application of emulsifier for CAKE Products
- Responsible for the development of new food improvers, formulation and application
- On-site trouble shooting at internal and external sites
- Assist with queries related to food emulsifiers
- Liaise with colleagues and sales department to provide technical advice and R&D for food products
- Work closely with Sales team to ensure that the products meet our clients requirements
- Propose and develop innovative concepts and prototypes based on trends/business requirements
- Record all methods, tasks and findings of assigned projects
- Ensure new and existing products are in compliance with all legislation
- Provide samples as needed
- Prepare and bake cakes, rolls and pastry
- Perform basic baking comparison tests for emulsifiers
- Develop new bakery recipes and concepts
- Develop new products for baking industry
- Design, prepare and implement shelf life testing for specific products
- Present new products to customers
- Conduct live demonstration for bakery seminars
- Carry out evaluation of products
- Provide technical support for customers
- Maintain the standard of hygiene and safe working environment
Requirements
- Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
- Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries
- Diploma or Bachelor's Degree in Food Science
- Good team player with effective communication skills and a sense of responsibility
- Motivated individual who possesses a positive attitude
- Good technical knowledge and presentation skills for product demos
- Good analytical skills
- Person who has a broad sense of taste
- Creative mind
- Work with consistency and hardworking
- Familiar with manufacturing and sampling processes
- Basic sensory skills
- Good interpersonal skills
Salary depends on qualification and working experience
