Food Technologist (Bakery, MNC)

Summary Benefits:

• Location: Kentridge, Singapore
• Monday to Friday, 9am to 6pm
• Basic: $3500 to $4800
• Performance Bonus + Attractive Benefits

Job Responsibility:

• Application of emulsifiers in cake products.

• Responsible for developing new food improvers, formulations, and applications.

• Provide on-site troubleshooting support at both internal and external locations.

• Collaborate with Sales team to ensure products meet client requirements.

• Propose and develop innovative concepts and prototypes based on market trends and business needs.

• Document all methods, tasks, and findings for assigned projects.

• Ensure compliance of new and existing products with relevant legislation.

• Prepare product samples as required.

• Bake cakes, rolls, and pastries for testing and development purposes.

• Conduct baking comparison tests for emulsifiers.

• Develop new bakery recipes, concepts, and products for the baking industry.

• Design, prepare, and implement shelf-life testing for specific products.

• Present new products to customers and conduct live demonstrations at bakery seminars.

• Evaluate product performance and provide technical support to customers.

• Maintain hygiene standards and ensure a safe working environment.

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  We regret that only shortlisted candidates will be notified.

  Staffking Pte Ltd (20C0358) | Neo Shou Qi (R26159453)