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Job Description:
. Assist in company operations and goods inventory management.
. Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.
. Ensure that quantity and quality of items ordered are received and stored in proper condition.
Job Requirement:
. Physically capable of performing the above duties.
. With relevant experience in operations supervision.
. Required to work night shift permanently.
Job ID: 146075805
Skills:
food & beverage, Administration, Procurement, Training Development, Customer Service, Food Service, Sanitation, Directing, legislation, Restaurant Management, Capital, Planning and Implementation, Restaurants, Purchasing, Food Retail, Budgets, Food hygiene, People Management, Inventory, Customer Care
Skills:
Supply & Inventory, customers purchases, Recommending customers, Organization, food sales, Food Service Operations, Food Service, Preparation, work schedules, Menu Development, Workplace Safety
Skills:
Supply & Inventory, customers purchases, Recommending customers, Organization, food sales, Food Service Operations, Food Service, Preparation, work schedules, Menu Development, Workplace Safety
Skills:
Supply & Inventory, customers purchases, Recommending customers, Organization, food sales, Food Service Operations, Food Service, Preparation, work schedules, Menu Development, Workplace Safety
Skills:
risk management framework , tank cleaning , compliance with food and beverage hygiene policies, business continuity strategies, Customer Satisfaction, strategic business partner relationships, cargo requirements, service recovery framework, food purchasing, Cost Controlling
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