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Food Services Operations Manager
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Provides overall management for a major food service unit.
Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
Observes quality of food service and gives instructions for maintenance of high standards.
Develops and prepares menus according to sound dietary principles.
Develops, prepares, and prices menus to satisfy customers desires promotes cash sales and catering/banquet service.
Coordinates catering/banquet service activities recommends menus to customers.
Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
Reviews inventory and requisitions and purchases food supplies as required makes direct special purchases.
Assigns and trains personnel and determines work schedules.
Job ID: 153372085
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
frozen food , Hospitality, Grocery, Food Service, Team Leadership, Order Management, Technical Ability, Restaurant Operation, Food Service Operations, storage conditions, Inventory Management, Shift Nights, Workplace Safety
Skills:
Resolve Complaints, Marketing Strategy, shifts schedules, employee hiring, Updating of company database, Ensuring Customer Satisfaction, Employee Wellness, Building Customer Loyalty, Staff Performance, Food Service Operations, Drive Productivity and Innovation, Supervise All Operations, Minimising Wastage, Process of forecasts, Monitoring, Staff Management
