Food Service Assistant | School Canteen | Weekdays only

Job Description & Requirements

Victus Group delivers authentic food and hospitality solutions.

Founded in 2016 and headquartered in Singapore, we operate in two industries with two brands:

• Victus Catering: High-quality catering/food service solutions for the education industry (e.g. canteen services, bento meals, school events)

• The Masons Table: Memorable events in the historic Masonic Hall (weddings, corporate, parties), with premium food and drinks.

Our tight-knit but growing team is uniquely diverse, bringing together decades of combined international hospitality and culinary experience.

Job Summary and Responsibilities

We are seeking a motivated and friendly Food Services Assistant to join our hardworking team at a major international school canteen. In this role, you will help to deliver the daily snack and lunch services, take payments via our cashless POS, and assist students and teachers - as well as assisting with events and banqueting.

A full-time position in this role is for 44 hours a week, Monday to Friday (+ weekends when required). If you cannot commit to the full-time hours, we may be able to offer permanent part-time hours, so long as you are able to be at work between 10am-2pm on weekdays.

During major school holiday periods, we usually are able to offer work at one of our other schools, but please note that you may be asked to take extended leave if no holiday work is available.

Key Tasks

1. Assist with packing and plating of food items into bento boxes or onto plates.
2. Operate the cashless POS system (student payments are made from their personal ID card).
3. Assist the kitchen team with handling cold and hot food from kitchen to serving areas safely and efficiently.
4. Assist with replenishing and arranging food, drinks, packaging, cutlery to their assigned shelves/fridges.
5. Assist with event setup, serving and clearing - when required.
6. Ensure that utensils and serving ware are cleaned/ sanitised and ready for use & serve food.
7. Clean/ sanitise work stations, assist with clearing rubbish and moving soiled dishes and cutlery for dishwashing.
8. Monitor temperature of warmer cart cabinets & beverage chillers and report any maintenance and repair.

Skills and Knowledge

Preferred Experience

1. Previous experience in catering/cafeteria operations in any setting
2. Knowledge of food safety, hygiene
3. Knowledge of Food Allergens
4. Able and willing to lift heavy items occasionally

Qualifications

• WSQ Food Safety and Hygiene Level 1 (minimum)
• Willing and able to pass a mandatory criminal background check

What you'll get

• A comfortable uniform
• Air-conditioned work environment
• A great varied daily staff meal, and daily beverage entitlements
• Opportunities for career growth and development

2.

SKILLS

Cashiering

Catering

Customer Service

Interpersonal Skills

Banquets

Cleaning and Sterilising

Food and Beverage Safety and Hygiene

Food Packaging

Food Service

monitoring of temperature

Packaging

Sanitation

serving hot food