food research and development

company

Looking for the Taste Architect and System Founder of the Smart Kitchen Era. Location: Singapore. Direction: Automation / Smart Kitchen, Food Research and Development Mechanization Systematization. Level: Founding Role.

Imagine our [Ai Kitchen] a future kitchen that is not a chaotic scene built on experience, but a sophisticated intelligent system that understands ingredients, operates consistently, and evolves continuously. We are building such a kitchen system: the Japanese roll is the first piece of trial stone we have chosen. It is complex, demanding, and requires high stability, making it perfect for testing: how can ingredients and research be redesigned as kitchens increasingly resemble machines But please note the roll is not the end; it's just the starting point. In the future, this system will continue to expand to include more ingredients, more categories, and various kitchen forms.

role

We are looking for a person who is willing to redefine food development for an automated kitchen, not a chef or a food development person in the traditional sense.

duty

You are a person who does research and development for machines. What you care about is not just whether it is delicious, but whether the machine can make it steadily.

You are accustomed to thinking from the source: how should the raw materials be pretreated Which procedures must be carried out in advance Which variables must be eliminated In your eyes, the end of research and development is not the menu, but the operability of the system.

You are a [deconstructor of experience]. You respect traditional craftsmanship, but are not superstitious about secret methods. You are good at deconstructing vague experiences into structure, parameters, and color positioning. You are willing to let [human judgment] gradually become equipment parameters and process logic.

You are a [system co-creator], not a single-point expert. You are willing to collaborate deeply with mechanical, automation, and software engineers. You are not opposed to being constrained by equipment capabilities and can even use constraints to reshape product forms. You understand that true scalability comes from the synchronization of research and development, equipment, and systems.

You are humble in the front line and firm in the long run. You respect reality, failure, and front-line operations. At the same time, you also understand that if you can't replicate it to hundreds of stores or thousands of stores, even the best research and development is only local optimal. You are willing to refine the 90-point solution that can be scaled repeatedly.

Positioning: You are not the backstage support role, but the most critical input end and long-term energy founder of the smart kitchen system.

What you will be involved in

This is not a short-term job, but an opportunity to participate in the reconstruction of the bottom layer logic of the kitchen. From 0 to 1 define the food research and development logic of the automated kitchen, determine what kind of food materials are suitable for the future kitchen, and let personal experience be sedimented into the system ability.

What we expect from you

Humble (Humble): Maintain awe of the material, the system, and reality.

Rational: do not sacrifice system stability for [handicraft performance].

Long-termism (Long-term): Willing to invest time in truly difficult but correct things.

If you think that this is not just a JD, but an invitation to the future kitchen; if you are willing to start with a bowl of noodles and participate in a kitchen evolution that will last for ten years - welcome you to join us. The real kitchen revolution is not a better chef, but a smarter system.

: (Singapore)

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