FOOD PRODUCTION TECHNICIAN

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

. Assist with the preparation of food items

. Ensure the kitchen and production area are kept clean and tidy

. Check ingredients and food products for quality

. Package food items ready for sale

. Follow food safety regulations and health codes

. Preparing ingredients for the shift washing vegetables, chopping, seasoning meat, etc.

. Preparing deep fryer, utensils, and grill for shift

. Roti prate flour mixing

. Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

. preparation of south indian & north indian curies

. Cooking order according to food health and safety standards

. Delivering food order to wait staff in a timely manner

. Storing all food properly

. Sanitizing and cleaning work stations and utensils

. Reordering stock and food supplies

. Monitoring other cooks and team members

Requirements and Qualifications

. Ready to work any shift

. Able to work in a fast-paced environment

. Able to multitask, prioritize, and manage time efficiently

. Physical endurance to stand for an entire shift

. Self-motivated and self-directed

. Works well as part of a team and on individual tasks

. Able to quickly memorize complex or multiple orders

. Degree or Diploma or minimum three years relevant work experience

. Able to work early mornings, nights, and weekends