Workflow Optimization: Oversee the flow of the production line to ensure hourly and daily output targets are met without compromising safety.
Equipment Synchronization: Coordinate the operation of multiple machines (e.g., mixers, fillers, and automated packaging systems) to ensure a seamless production cycle.
Technical Troubleshooting: Diagnose and fix operational bottlenecks or equipment errors that halt the production flow.
Inventory Integration: Monitor the automated delivery of raw materials to the production line and manage the transition to the packaging stage.
Safety & Sanitation Oversight: Implement and enforce Clean-In-Place (CIP) procedures and ensure the production environment meets SFA food safety regulations.
Product Testing: Conduct intermediate checks during the production process to verify weight, sealing integrity, and labeling accuracy.
System Reporting: Use Manufacturing Execution Systems (MES) or ERP software to log production data, downtime, and resource utilization.
