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MANAGE DAILY OPERATIONS OF FOOD PRODUCTION FACILITY, ENSURING QUALITY AND SAFETY STANDARDS ARE MET. OVERSEE STAFF, INVENTORY, AND EQUIPMENT TO MAXIMIZE EFFICIENCY. DEVELOP AND IMPLEMENT PRODUCTION SCHEDULES, CONTROL BUDGETS, AND COORDINATE WITH OTHER DEPARTMENTS TO MEET DEMAND. ENSURE COMPLIANCE WITH HEALTH REGULATIONS AND STAY UP TO DATE WITH INDUSTRY TRENDS.
Job ID: 146387485