Food Production Manager

Roles and responsibilities:
. Lead and guide the production team and achieve the departmental and organizational goals.

. Oversee the production day to day operations.

. Accountable for the quality of the finished products.

. Liaise with other managers to formulate objectives and understand requirements.

. Estimate costs and prepare budgets.

. Organize workflow to meet specifications and deadlines

. Monitor production to resolve issues

. Supervise and evaluate the performance of production personnel (quality inspectors, workers,etc.)

. Determine the number of necessary resources (workforce planning, raw materials, etc.)

. Ensure output meets quality standards and customers expectations

. Enforce health and safety precautions within the production and the plant

. Other ad-hoc duties assigned by the Management.

Education and Work requirements:

. Minimum a Diploma in manufacturing process, engineering, or other relevant disciplines

. Minimum 7 years of relevant experience in Food Manufacturing

. Deep knowledge of production management

. Understanding of quality standards and health & safety regulations

. Knowledge of performance evaluation and budgeting concepts

. Experience in reporting on key production metrics