FOOD PRODUCTION MANAGER

Job Description

Conduct operational and staff training

Assist in menu planning, including daily, seasonal, and special menus

Monitor equipment to ensure proper operation

Supervise staff and ensure duties are carried out according to schedules

Handle customer feedback and resolve complaints professionally

Support food preparation and service delivery

Responsibilities

Maintain kitchen operations, including food cost, inventory, and staffing within budget

Ensure cleanliness and organisation of kitchen and service areas

Ensure compliance with food safety and health regulations

Support service improvement initiatives and team productivity

Assist in resolving operational issues within scope of role

58 RECRUITMENT PTE. LTD. 19C9772 67026282