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FOOD PRODUCTION MANAGER
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Need to ensure products meet strict safety and quality standards, optimize production efficiency to reduce waste and costs, and lead facility staff. Key responsibilities include production planning, regulatory compliance, and inventory management
Key Responsibilities
Production Planning & Scheduling: Develop efficient daily and weekly production schedules to meet customer demand and minimize downtime
Quality & Safety Assurance: Enforce strict hygiene standards, including HACCP and GMP, to ensure product integrity and safety
Team Leadership: Recruit, train, and supervise production staff, fostering a culture of teamwork, motivation, and workplace safety.
Cost & Inventory Management: Oversee raw material inventory, coordinate with procurement to prevent shortages, and manage departmental budgets.
Equipment Maintenance: Ensure machinery and facilities undergo regular maintenance to minimize breakdowns and maximize lifespan.
58 RECRUITMENT PTE. LTD
19C9772
67026282
Job ID: 150836429
Skills:
Microsoft Office, Food Science, ISO 22000 Food Safety Management, Production Control, WSQ Food Hygiene Certificate, Food Beverage Management, Culinary Arts, Food hygiene, Haccp, Food Preparation, Inventory management systems
Skills:
Performance Monitoring, Self Motivation, Production Operations, Food Safety Management, Work in A Fast Paced Environment, Extensive Work Experience, shifts schedules, Production Management, Multitasking, Support Product Launches, Memorize Orders, endurance, Production planning and scheduling, Inventory Management, Teamwork, monitoring of equipment
