Production Planning and Scheduling:
- Develop and implement production schedules to meet customer orders, considering production capacity, raw material availability, and deadlines.
- Staff Management: Supervise and lead production teams, including assigning tasks, coaching employees, and addressing performance issues.
- Quality Control: Implement and monitor quality control procedures to ensure products meet food safety regulations and company standards.
- Inventory Management: Manage raw material inventory levels, minimizing waste and optimizing stock rotation.
- Cost Control: Monitor production costs, identify areas for cost reduction, and manage budgets effectively.
- Equipment Maintenance: Oversee proper maintenance and upkeep of production equipment to ensure operational efficiency.
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple order
- Ability to work effectively as part of a team
