Job Responsibilities - Food Processing Worker (Food Manufacturing)
- Operate food production machinery such as bowl cutters, forming machines, and other processing equipment in accordance with production requirements and safety procedures.
- Perform product packing, weighing, and quality checks to ensure products meet the required specifications before packing into cartons.
- Maintain good housekeeping and cleanliness in the production area at all times, in compliance with food safety and hygiene standards.
- Follow established production, safety, and hygiene procedures to ensure smooth and efficient operations.
- Assist with other production-related duties and tasks as assigned by the supervisor or management.
Job requirements
- 5.5 days work week for full time
- Part timer are welcome but must commit at least 4 days per week with 5 hours per day (exclude lunch hour).
- Able to read and write English (Good to have but not mandatory)
- Computer literate (Good to have but not mandatory)
- Physically Fit and able to carry loads (5-10kg)
- Must be able to stand long hours
- Discipline and follow instructions
- Fast-paced environment
