Food Preparer

Key Responsibilities

• Prepare, portion, and pack ingredients according to production requirements.
• Assist in food processing, including washing, cutting, marinating, mixing, and weighing raw materials.
• Operate basic food preparation equipment and ensure cleanliness at workstations.
• Follow food safety, hygiene, and quality standards (e.g., HACCP, ISO, NEA requirements).
• Support the production team in daily factory operations and meet production schedules.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Perform any other duties assigned by supervisors or production managers.

Requirements

• No prior experience required training will be provided.
• Physically fit and able to handle standing work and manual tasks.
• Team player with a positive working attitude.
• Willing to work shifts/overtime when required.
• Prior experience in food manufacturing, catering, or kitchen work will be an advantage.