Working Days: Monday to Friday (7am - 4pm, 8 hours per day)
Break Time: At least 45 minutes for shifts longer than 6 hours
Job Objective:
To assist in food preparation and packaging in a central kitchen environment.
Core Responsibilities & Opportunities:
- Packing food & sauces
- Packing and dispatching finished goods
- Storing goods and warmer boxes
- Maintaining cleanliness and safety of workstations and warmer boxes
- Preparing materials (e.g., counting bento covers and lids, time-stamping labels)
- Performing other reasonable duties as assigned by immediate supervisors
Job Requirements:
- Physically fit
- Willing to learn and passionate about the service industry
- Able to work in a Mandarin-speaking environment
- Comfortable working in a hot and humid environment
Recruitment Notes:
- Requirements:Basic Food Hygiene certificate
WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
WSQ Food Safety Course Level 1
