Food Packer (Boon Lay)

Job Responsibilities:

• Mark and label food containers, tags or products using assigned making tools and labels.
• Measure, weigh or count the products accurately.
• Examine and inspect containers, materials and products in order to ensure that the packing specifications are met.
• Remove completed or defective products, placing them in assigned locations or in specified areas.
• Check that the containers are in hygienic condition before placing the food products in it.
• After packing, ensure the containers are properly sealed or covered before placing them in the assigned locations.
• Responsible for maintaining and cleaning the packing areas and tools after packing.
• Preparation for next day orders (sticker labels, cutting of vegetables, etc).

Requirements:

• Possess good organizational skills with ability to pay attention to details.
• Demonstrate ability to handle work efficiently and professionally.
• Practice good hygiene standards.
• Team Player.
• Monday to Friday 6am - 4pm.