Food Outlet Manager

We are a growing local F&B company looking for young & mature individuals who are willing to embark on an exciting journey with us.

Working days: 6 work days

Key roles and responsibilities

- Rostering
- Manage outlet sales target
- Provide training to Front Counter Service Crew
- Handle guest complaints effectively and professionally
- Maintain high standard of quality control, hygiene and cleanliness of outlet.
- Cashiering roles

- Heat up Pau, Dim Sums

- Pack takeaway orders for walk-in customers and food deliveries

- Ensure daily smooth operation

- Service with a smile

You should possess:

- A positive attitude (we only want people who takes on roles and responsibilities readily, are honest and are willing to learn.)

- Strong interpersonal and communication skills

- Ability to work in fast-paced environment

Perks of working with us:

- Annual Leave

- Medical

- Uniform provided

- Benefits & Recognition

About us

We are 2nd generation to a family of pau-makers. Our family has been in the handmade pau business for the past 30plus years. We, as 2nd generation, want to keep the good old traditional taste and at the same time, come up with new flavours or ways to attract the younger generation. We welcome you to our small family and let's work hard together!