FOOD MANUFACTURING SUPERVISOR

Applicant must be positive, passion for the company, responsible and honest. Applicant need to oversees daily production operations to ensure products are made safely and in compliance with SFA regulations (HACCP), lead production staff, manage workflow, enforce hygiene standards, and coordinate with QA maintenance, and warehouse team to meet targets while minimizing waste, supervise daily food manufacturing, including processing, preparation and packaging to meet quality and quantity targets.

Applicant also need :
-manage, schedules and train production staff
-monitors raw materials usage
-maintain records on production output, staff attendance