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Job Duties
1. Operate and maintain machinery.
2. Do packing and product labeling and ensure accuracy.
3. Monitor levels of stock and liaise with goods delivery driver and admin.
4. Monitor and update stock levels in warehouse and keep strict traceability records of production.
5. Maintain a flexible approach to work to meet team based work requirements.
6. Observe and maintain safety levels with particular attention to machinery and electrical equipment.
7. Undertake training to meet food legislation requirements.
8. Maintain a strict level of personal and workplace hygiene.
Requirement
1. Team player
2. Relavant working experience in food factory
3. Might be required to work on PH and Weekends for overtime
Job ID: 153394599
Skills:
staff & manpower, safety compliance , Cooking, Catering, company procedures, Food Manufacturing, Food Processing, Staff Recruitments, Food Manufacturing Facility Maintenance, Phone Interviews, Manpower Planning and Deployment, Kitchen, Productivity Improvement, Cleaning inspections, Staff Roster, Quality Control
Skills:
Health and safety regulations, Mechanical Engineering
Skills:
quality assurance, Microsoft Office, production reporting systems, continuous improvement methodologies, food hygiene, Process Optimization, food processing machinery, Lean Manufacturing, Gmp, Production Planning, Haccp
Skills:
protocol , Presentation Skills, Preventive Maintenance, Filtration, Machining, Spc, Iso, Process Improvement, Manufacturing, Mechanical Engineering, Troubleshooting