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Job Duties
1. Operate and maintain machinery.
2. Do packing and product labeling and ensure accuracy.
3. Monitor levels of stock and liaise with goods delivery driver and admin.
4. Monitor and update stock levels in warehouse and keep strict traceability records of production.
5. Maintain a flexible approach to work to meet team based work requirements.
6. Observe and maintain safety levels with particular attention to machinery and electrical equipment.
7. Undertake training to meet food legislation requirements.
8. Maintain a strict level of personal and workplace hygiene.
Requirement
1. Team player
2. Relavant working experience in food factory
3. Might be required to work on PH and Weekends for overtime
Job ID: 147610125
Skills:
Leadership, Catering, Food Manufacturing, Food Service, Scheduling, Operational Efficiency, Strategic Planning, analyzing Customer requirements, Administrative Support, Inventory Management, Shift Nights, Performance Reporting, Quality Control, cost reduction strategies
Skills:
workplace safety standards, food hygiene, Factory Operations, Food Production, Quality Control, Food Manufacturing
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